One of my favorite childhood breakfasts that my Mama would make us kiddos was a big pot of Malt-O-Meal. I remember the food bubbling up in the pan on the stove, while my Mom lined up the 4 bowls on the counter, adding in a spoon full of butter & dash of sugar to each one. Then she'd pour the hot, warm breakfast into our bowls, and happy kids we would be, dipping toast in our Malt-O-Meal.
I kind of cheat by just microwaving Kanyon's, and I add sliced bananas, and sometimes a little bit of yogurt or applesauce mixed in, and he eats it up like it's candy. Yay for chilly mornings that bring warm breakfast to your tummy.
